Made daily with fresh, high-quality ingredients imported weekly from Italy
Our pizza dough is prepared every day in our Vichy laboratory with Italian flour that we knead with great know-how, which allows us to have a unique product with crispiness, beautiful alveolar texture, a beautiful hold and above all, the most important thing is to have a digestible pizza. We cook our pizza in a Neapolitan electric oven. Made with fresh tomato sauce, high-quality creamy Fiordilatte mozzarella and toppings deliciously cooked by us, they are among the best. Come and taste them, we are sure you will not be disappointed!
The French Champion Chef and European Vice Champion of Pizza
Pizza Chef Yoan GARCIN had been dreaming of opening his own pizzeria for a very long time. He used to watch his Auvergne and Provencale Grandmothers cook authentic dishes. In 2010, his dream finally came true and he is proud to be able to call himself a pizza chef.
Traditional Italian Pizzeria Pizzas, Lasagna, Salad, Dessert. On site, take away or UBER EATS delivery
Enjoy authentic and delicious pizzas, drinks and homemade desserts. Whether it's for a romantic dinner, a casual lunch with friends or a big party with the whole family, our pizzeria is the perfect place for any occasion.