Chef Yoan GARCIN Vice Champion of Europe of Pizza 2023 and Champion of France of Pizza 2017
The Man Behind Our Delicious Pizzas
Pizza chef Yoan GARCIN had been dreaming of opening his own pizzeria for a very long time. He used to watch his grandmother from Auvergne and Provence cook authentic dishes. In 2010, his dream finally came true and he is proud to be able to call himself a pizza chef.
Nos Pizzas
With fresh ingredients only
Our thin crust pizzas are baked in the traditional Italian way in a wood fired oven, using homemade dough. Made with fresh tomato sauce, creamy mozzarella and delicious toppings, they are some of the best. Come and try them, we are sure you will not be disappointed!
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Our Restaurant
Traditional Italian Pizzeria
Enjoy authentic and delicious pizzas, table service, self-service drinks and desserts. Whether it's a romantic dinner, a casual lunch with friends or a big party with the whole family, our pizzeria is the perfect place for any occasion.
Where to find us
Pizzeria Le Petit Naples 14 Rue carnot, 63160 Billom, France
